I have been going bread crazy. Picked up a book by some SF hipster named Josie Baker and have fallen right down the rabbit hole. I now have a thriving sourdough starter and that means that these loaves have only three ingredients: flour; water; salt.
It also means that I’m making WAY more bread than we can eat. Anyone living in Seattle want some? All you have to do is swing by our place in the ID and pick up your loaf!