I have been going bread crazy. Picked up a book by some SF hipster named Josie Baker and have fallen right down the rabbit hole. I now have a thriving sourdough starter and that means that these loaves have only three ingredients: flour; water; salt. 

It also means that I’m making WAY more bread than we can eat.  Anyone living in Seattle want some? All you have to do is swing by our place in the ID and pick up your loaf!

I have been going bread crazy. Picked up a book by some SF hipster named Josie Baker and have fallen right down the rabbit hole. I now have a thriving sourdough starter and that means that these loaves have only three ingredients: flour; water; salt.

It also means that I’m making WAY more bread than we can eat. Anyone living in Seattle want some? All you have to do is swing by our place in the ID and pick up your loaf!

Lamb meatballs

Lamb meatballs

First diner in SF, we went to the Tadich Grill. Generally considered to be the oldest restaurant in CA, the Tadich has an unbelievable turn of the century feel. The food was fantastic but, to be honest, it’s hard to tell if our mouths were influenced by the atmosphere. Either way, it’s kind of a must see.

First diner in SF, we went to the Tadich Grill. Generally considered to be the oldest restaurant in CA, the Tadich has an unbelievable turn of the century feel. The food was fantastic but, to be honest, it’s hard to tell if our mouths were influenced by the atmosphere. Either way, it’s kind of a must see.

This is the beat breakfast in Seattle. Chorizo, eggs, and fresh tortillas Catrina in Georgetown.

This is the beat breakfast in Seattle. Chorizo, eggs, and fresh tortillas Catrina in Georgetown.

Tags: food seattle
karion:

Chef Carrie Mashaney with Casey at Aragona @the Market.

karion:

Chef Carrie Mashaney with Casey at Aragona @the Market.

Reblogged from Res Ipsa Loquitur
Beef cheeks….

Beef cheeks….

Shaved cabbage with ham, pomegranate, and marcona almond.

Shaved cabbage with ham, pomegranate, and marcona almond.

Shaved cabbage with ham, pomegranate, and marcona almond.

Shaved cabbage with ham, pomegranate, and marcona almond.

Salad course…

Chicory with Rockwell beans and tuna.

Salad course…

Chicory with Rockwell beans and tuna.

Out at Aragona to celebrate  our second year of amazing marriage. 

This is the sunchoke tortilla with sea urchin.

Out at Aragona to celebrate our second year of amazing marriage.

This is the sunchoke tortilla with sea urchin.

Tags: seattle food
Vietnamese meatballs.

Vietnamese meatballs.

Pulled pork, cornbread, and kale chips.

Pulled pork, cornbread, and kale chips.

Slow cooked BBQ ribs. With ponzu, black pepper kale chips.

Slow cooked BBQ ribs. With ponzu, black pepper kale chips.