I have been going bread crazy. Picked up a book by some SF hipster named Josie Baker and have fallen right down the rabbit hole. I now have a thriving sourdough starter and that means that these loaves have only three ingredients: flour; water; salt.
It also means that I’m making WAY more bread than we can eat. Anyone living in Seattle want some? All you have to do is swing by our place in the ID and pick up your loaf!
First diner in SF, we went to the Tadich Grill. Generally considered to be the oldest restaurant in CA, the Tadich has an unbelievable turn of the century feel. The food was fantastic but, to be honest, it’s hard to tell if our mouths were influenced by the atmosphere. Either way, it’s kind of a must see.
Out at Aragona to celebrate our second year of amazing marriage.
This is the sunchoke tortilla with sea urchin.