The best lunches come with free desert! Stopped in for some Pho at bun, the new place in Chinatown and they brought me fried something delicious.
Thanks you guys!
Tags: food seattle chinatown
Lundfüd
This is a tumblelog, kinda like a blog but with short-form, mixed-media posts with stuff I like. Scroll down a bit to start reading, or a bit more to read more about me.
For some reason it was American classic night at our house.
Swedish meatballs on handmade egg noodles.
Made at home.
Tags: food homecooking
Homemade Vietnamese sausage with brown rice, greens, and a chili/fish sauce vinaigrette.
This is the meal I could eat every day.
Almond crusted scallops. Perfectly cooked.
Onion rings are unlike any other at the Metropolitan.
My amazing wife has taken me out for a birthday dinner. Old Seattle to start with an iceberg wedge.
Tags: food
Lime and masala soaked ling cod with yogurt/tumeric cawliflower. Made at home.
Handmade sausage raviolli.
Parm brraded snapper with handmade Spatzle.
Burger with cawliflower bread. Made at home.
Handmade gnochi and pesto last night. This dish has the highest effort to payoff ratio of anything I’ve ever made.
Mom just took me for an early birthday dinner. Spinasse, I love you.
Fuji bakery is open again after 6 months. If you’ve never tried it come down to the ID in Seattle.
I’ve been having pasta withdrawl. handmade, homemade.
Pan seared rockfish on cauliflower pilaf. Made at home.
(1/46)
Next »
About
My culinary wandering started as a young man adding soy sauce to instant noodles. Salty. In the years that followed my sophistication grew at a snail's pace, occasionally spurred forward by crisis in my otherwise calm upbringing. Things like leaving home at 13, failing to get dates and being generally broke. This is a record of where that has ended up; a documentation of what I love to cook and eat.
